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|Calories430Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hungry a month ago
Excellent! I added “meat” crumbles, onion, and mushrooms. Very good...didn’t even miss cheese at all with this recipe.
Lindsey a month ago
This one came out great! Super fast to put together and tastes great too. I added more spinach (about a cup) and the hummus and tofu mix worked really well as a ricotta substitute.
Kay 2 months ago
Was not a hit in my house. Had a really weird after Taste, there is a really good stuffed shell recipe I’ll use instead of this filling recipe next time. Very disappointed
Turgeon a year ago
Always delicious and so fast and easy. I think its the third time I make this.I recommend.
Kate Jeffries a year ago
Made this tonight for my fiancé and I and it’s absolutely delicious! By far the best lasagna I’ve had since being a vegan! I also loved how cheep all the ingredients were to buy, and how simple it was to make! Definitely adding it to my favorite recipes list! Highly recommend!
Alejandra a year ago
I was a little hesitant about the hummus, but surprisingly this vegan ricotta turned out amazing! Just added some sautéed mushrooms and roasted red bell pepper for extra veggies. My kiddo loved it. Great recipe.
Heather Woodward a year ago
Delicious! My family ate it up! Adding extra spices and veggies makes it even better!
Eve’s Eats a year ago
Literally this is SO GOOD I added “Big Mountain Foods Veggie Ground & also their “Broccoli Crumble” and topped it with a little bit of vegan mozzarella shreds!! Beyond excited I found this
Létourneau a year ago
I added mushrooms and zucchinis and some mozzarella on top; was just amazing!!!!
Laura Phillips a year ago
Great! Added some more veggies
Amira a year ago
This is AMAZING! Next time I’ll add more veggies
Sydney Hutchinson a year ago
REVOLUTIONARY. So much more cheesy tasting then I expected, this is a classic recipe for me now. Non vegans love it too so it is especially great for potlucks or family gatherings. I’d definitely recommend making extra vegan ricotta for on top😍
Yvonne Orosa a year ago
Great! I thought the hummus taste came through a little, but my family didn't notice. I didn't tell my pickiest kids it was vegan. They thought they were eating cheese! My husband said it's good enough to serve to guests!
Stewart 2 years ago
Delicious! Will definitely make again, might add some chopped olives to the marinara sauce to add more flavour next time. Added grated nutmeg to the "cheese" but would use even more next time.
Sara Slife 2 years ago
Easy to make. I added sauteed chopped mushrooms along with the greens. It was filling and tasty.
Glass 2 years ago
Added mushrooms and more spinach and hummus! Delicious and cheesy!
Cherish S. 2 years ago
Thus was definetley a hit with the fam. we ended up adding mixed veggies and topping it with soy deliscious cheese... yummm!
Emma J. 2 years ago
Delicious and super quick to prepare
Natasha Flynn 3 years ago
Absolutely delicious - the hummus makes this recipe extra tasty!
Janice P. 3 years ago
Delicious and satisfying!!
Victoria C. 4 years ago
Perfection! Might add some more veggies with the spinach next time but it really hits the spot! Yumm