- 1 pound turkey meat (ground lean)
- 2 cans diced tomatoes (or 1 big can of, I used the fire roasted)
- 1 package low sodium taco seasoning (I used 2)
- 1 can tomato soup
- 1 can kidney beans (dark)
- 3 cans olives (diced)
- 1 can corn
PER SERVING *
|Calories240Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adams 13 Oct
I thought it was great!!! I used 96% ground beef, red kidney beans & added Jalapeño Tobasco sauce. I’ll definitely keep this in my recipe “box”!
Jonelle Graves 23 Sep
I turned out wonderful I used hamburger instead of the turkey.
Dan 4 Aug
It turned out pretty good.
Megan P. 14 Jun
It was just OK to me. The flavor was good but it left me wishing I'd just made chili instead.
Josey 25 Apr
Had very good flavor, added onion,garlic,and a bit of pepper when cooking burger,will definitely make again
Shequita Conley 12 Mar
It was a quick and easy fix. I’ll prepare again.
Kevyn E. 12 Jun 2017
Great soup. Made as directed
Linda Dillon 20 May 2017
This was great. I am a terrible cook but this turned out really well. I would feel good serving it to guests on a fun games night. It will be in a steady rotation.
JoElle B. 24 Aug 2015
I was looking for something quick for supper and I had all of the needed ingredients on hand, so I made this taco soup. I used 2 packages of taco seasoning, ground beef instead of turkey and 1 can of fire-roasted garlic tomatoes and 1 can of petite diced tomatoes. It was looking pretty thick, so I added about 1 cup of water. I served it with shredded cheddar, sour cream and black olives on the side. I will be adding this to my recipe rotation.