Lori Sari: "This came out pretty good. My husband and I enjoy…" Read More
8Ingredients
410Calories
25Minutes

Ingredients

  • 8 ounces PHILADELPHIA Cream Cheese (1/3 less fat)
  • 8 ounces reduced-fat sour cream
  • 16 ounces mild salsa
  • 1/2 packet taco seasoning
  • 2 cups iceberg lettuce (shredded fine)
  • 2 tomatoes (large, seeds removed and diced)
  • 1 cup reduced fat shredded cheddar cheese
  • 2 1/4 ounces sliced black olives
Read Directions

NutritionView more

410Calories
Sodium55%DV1330mg
Fat49%DV32g
Protein33%DV17g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat17g85%
Trans Fat
Cholesterol90mg30%
Sodium1330mg55%
Potassium760mg22%
Protein17g33%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lori Sari 30 May 2017
This came out pretty good. My husband and I enjoyed it. We prefer taco dip without the beans and this fit the bill. I followed the recipe as is, except I left out the lettuce for preference. Served with scoop tortilla chips. Hopefully the leftovers will still taste good!
Summer B. 15 Oct 2016
Mine turned out great and it fed everyone. I had no complaints about it. I'm definitely gonna make this again