Skinny Stuffed Peppers Recipe | Yummly
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Skinny Stuffed Peppers

Mandy L.: "These were absolutely delicious! I cut the pepper…" Read More
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Traditional stuffed peppers made lighter with extra-lean ground beef and cauliflower rice. They're so flavorful, you'll never miss the added calories. The recipe is a Yummly original created by Sara Mellas.


  • 4 bell peppers (large)
  • 1/2 yellow onion (medium)
  • 2 cloves garlic
  • 1 Tbsp. extra-virgin olive oil
  • 10 oz. ground beef (96% lean)
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 can petite diced tomatoes (14.5 oz. per can)
  • 1 cup cauliflower rice
  • 1/4 cup shredded reduced fat mozzarella cheese
  • nonstick cooking spray
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    NutritionView More

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    Calories230Calories from Fat130
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat0.5g
    Calories from Fat130
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C190%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Angelique a year ago
    Amazing. I used spicy chorizo. Yum!!
    Mandy L. a year ago
    These were absolutely delicious! I cut the peppers in half and filled them. I also used ground chicken instead of beef. So yummy! Definitely keeping this in my rotation!
    Debra Diamantos a year ago
    Delicious, I put a sprinkle of salt inside the open peppers and microwaved in a microwave safe glass dish for 5 minutes to help speed the softening of the peppers & cut cooking time by 20 minutes.
    Todd M. 2 years ago
    the skinny peppers turn out very well, good flavor. i substituted ground turkey breast instead of ground beef.
    Kaye Kaye 2 years ago
    They turned out great!
    fly fast 2 years ago
    Did not know what to make for dinner and this was exactly what I had in mind: not too many ingredients, not too complicated and delicious. Almost as my mom's 😄
    Rachel 2 years ago
    De-lish!! So great, we’ve made it twice during quarantine! It’s become a favorite that the FamBam asks for! Turkey meat is healthier, and honestly it tastes better than ground beef. The only thing I do differently is while the oven is preheating, I get the bell peppers in the dish (water in the bottom of the dish) and in the oven while I’m diving everything up and cooking the meat. It makes the outer bell pepper softer and easier to eat. Otherwise, it’s still not 100% done if I follow the directions to a T. Bon appétit!!
    Max S 2 years ago
    It was good but didn't have a lot of flavor that might be me though.
    Hemsley 2 years ago
    This recipe was really tasty !
    Michael Madison 2 years ago
    Turned out great, very simple to make and easily feeds a hearty dinner for 2
    Xavier Tavares 2 years ago
    It's better if you put the peppers in the oven already while making the meat and vegetables so that they get softer.
    Porsha Brown 2 years ago
    So nom Added extra salt and used rotel tomatoes with green peppers
    Jonathan Caron 2 years ago
    Good! Struggling a bit with the right amount of water for the dish, but it turned out fine. I also added cheese at the bottom of the peppers... deliciousness!
    Shayna 2 years ago
    It was pretty good. needed more salt
    Ola K. 2 years ago
    it was pretty good! i added some cayenne pepper to give it a kick
    Verno Guti 2 years ago
    Good...will make again
    Amanda A. 3 years ago
    Delicious. Added a bit more seasoning to jazz it up.
    Frances Lee 3 years ago
    these were great loved them
    Christian 3 years ago
    very good I meal prepped them for lunches this week and it was great