- 1 pound turkey sausage (Italian, casings removed)
- 1 cup chopped onion
- 1 red bell pepper (or green, chopped)
- 1 cup mushrooms (chopped)
- 3 cloves garlic (minced, I used 3 teaspoons jarred)
- 4 cups chicken broth
- 15 ounces tomato sauce
- 15 ounces diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 3 ounces whole wheat lasagna noodles (about 3 or 4 noodles)
- 1/2 cup fresh basil (chopped)
- 1/2 cup reduced fat mozzarella cheese
- 3 tablespoons grated parmesan cheese
|Calories250Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beth Bryson 12 hours ago
Very tasty. I browned the sausage and onions in a skillet instead of the microwave but made the rest of recipe as is. Easy and delicious.
Shawna Calhoun Camp 17 Jun 2018
Added spinach. LOVE!!!
Tema 19 May 2018
Husband approved! I did not microvave the sausage and onions and I added additional Italian Herbs. I also did not use fresh basil. It was absolutely delicious.
rebecca m. 3 Aug 2017
This soup is so easy and so yummy
Missus E E. 16 Dec 2016
Excellent! My dad loved it so much he almost licked the bowl! I would recommend shredding the Parmesan thinly and putting it on top, instead of mixing it in. Still very good 👍
Lori Sari 21 Sep 2016
This was awesome! I had leftover noodles from another recipe so I thought this was perfect. I didn't really have 7 hours, so I sautéed the sausage, onions, mushrooms, and garlic on the stove first. I eliminated the bell pepper for preference. I cooked it on high for 3 hours, then added the noodles for another 30 minutes. It came out delicious, and my husband and I really enjoyed it. It was just what my sinus infection needed!
Miles B. 16 Feb 2016
Just made this and the family had seconds! Only difference is unused beef broth instead of chicken so it's a bit beefier tasty but still delicious
Echo Martin 7 Feb 2016
It was really easy to make up in the morning, which was nice. I like my soups to be super flavorful, so I added Italian-seasoned diced tomatoes instead of regular, and then a teaspoon of Italian seasoning. Other than that, everything was as written. It was delicious, and I'm looking forward to leftovers—even though I forgot to add the cheese in!
Kayte R. 31 Jan 2016
I really like the flavors! It is a great recipe to use up the last of my lasagna noodles. I love that I can just throw everything in, so fast and simple. I did make the mistake of adding the noodles at the beginning which resulted in soggy noodles but I learned my mistake by when rereading the directions, oops. I also added spinach to the crock pot as I had some I needed to use up. I really liked the addition. I anticipate this may be one of my end of the week clean out the vegetable drawer recipes.