Ingredients

  • olive oil spray (I used my misto)
  • 6 yukon gold potatoes ( medium peeled, sliced 1/8-inch-thick, 2 lb 4 oz peeled)
  • 2 tablespoons light butter (melted)
  • salt
  • pepper
  • 1/2 teaspoon garlic powder
  • 3 ounces shredded reduced fat cheddar (I used Cabot)
  • 1 cup fat free milk
  • 1 bay leaf
  • grated nutmeg (pinch freshly)
  • 2 teaspoons thyme
Read Directions

NutritionView more

180Calories
Sodium9%DV220mg
Fat8%DV5g
Protein20%DV10g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium220mg9%
Potassium850mg24%
Protein10g20%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Derik M. 21 Mar
not creamy enough ro be called scalloped potatoes
This was ok. I get that it is skinny but Gratin should be creamy and it wasn't at all. The taste was alright. The thyme I thought was a little much.
Lisa 10 Jan
Delicious, everyone in the family enjoyed! Can't believe it's so low calorie!
Debbie C. 8 May 2016
Really surprised it was wonderful and I will make again and again. Easy to prepare family love it. Thank you