Skinny Pumpkin Cheesecake Bars {gluten-free}

DELICIOUS BY DRE
16Ingredients
4Hours
680Calories

Ingredients

US|METRIC
  • 1 1/2 cups gingersnap cookies (crumbled/food processed gluten free, recipe here)
  • 2 tablespoons coconut sugar (organic)
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons butter (organic, grass-fed)
  • 2 tablespoons organic coconut oil
  • 11 ounces cream cheese (neufchâtel)
  • 1/3 cup vanilla (or plain, 0% greek yogurt)
  • 1/2 cup coconut sugar
  • 1/4 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • 1 egg
  • 2 tablespoons brown rice flour
  • 1/4 cup coconut sugar (organic)
  • 1 tablespoon butter (organic, grass-fed)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup pecan (chopped, pieces)
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    NutritionView More

    680Calories
    Sodium14% DV340mg
    Fat77% DV50g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories680Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol160mg53%
    Sodium340mg14%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A80%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.