
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
- 2 cups potatoes (diced)
- 1/2 cup carrots (sliced)
- 1/2 cup broccoli florets (small)
- 1 onion (small, diced)
- 1 can milk (canned)
- 1/8 teaspoon thyme
- 1 teaspoon dried parsley
- 2 tablespoons butter
- celery salt (to taste)
- salt (to taste)
- 3/4 cup shredded cheese (choice, optional)
NutritionView More
230Calories
Sodium17% DV410mg
Fat22% DV14g
Protein18% DV9g
Carbs6% DV19g
Fiber12% DV3g
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium410mg17% |
Potassium520mg15% |
Protein9g18% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
