Ingredients

  • 2 cups potatoes (diced)
  • 1/2 cup carrots (sliced)
  • 1/2 cup broccoli florets (small)
  • 1 onion (small, diced)
  • 1 can milk (canned)
  • 1/8 teaspoon thyme
  • 1 teaspoon dried parsley
  • 2 tablespoons butter
  • celery salt (to taste)
  • salt (to taste)
  • 3/4 cup shredded cheese (choice, optional)
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NutritionView more

230Calories
Sodium17%DV410mg
Fat22%DV14g
Protein18%DV9g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium410mg17%
Potassium520mg15%
Protein9g18%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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