Ingredients
- 2 cups potatoes (diced)
- 1/2 cup carrots (sliced)
- 1/2 cup broccoli florets (small)
- 1 onion (small, diced)
- 1 can milk (canned)
- 1/8 teaspoon thyme
- 1 teaspoon dried parsley
- 2 tablespoons butter
- celery salt (to taste)
- salt (to taste)
- 3/4 cup shredded cheese (choice, optional)
NutritionView more
230Calories
Sodium17%DV410mg
Fat22%DV14g
Protein18%DV9g
Carbs6%DV19g
Fiber12%DV3g
PER SERVING *
| Calories230Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium520mg15% |
| Protein9g18% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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