- 1 pound sirloin (lean, sliced into thin, wide strips)
- 1 red onion (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 red pepper (thinly sliced)
- 1 jalapeno pepper (seeded and diced)
- 1 tomato (large, sliced into thin wedges)
- 4 garlic cloves (minced)
- 1 teaspoon olive oil
- 1 teaspoon cumin
- 1/4 cup reduced sodium soy sauce
- 1 1/2 tablespoons red wine vinegar
- 1/3 cup cilantro (roughly chopped)
PER SERVING *
|Calories400Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
Russell 16 days ago
Nice tang and refreshing
Krause 21 days ago
Great Flavor, and the kid loved it. It's a keeper.
Sue A. 8 Oct
It is definitely a keeper!
Trujillo 28 Sep
I like the dish. I had to add a few things to make it closer to the original.
April 15 Sep
Delicious! Slightly different flavor profile than what I'm used to which was a nice change. Definitely going to check out more Peruvian food.
Catherine Mrs. 5 Aug
Enjoyed the meal with my husband!
anthony g. 12 Mar
Great recipe! Fast, easy, delicious.
Hannah Jackson 14 Jan
This was very delicious and easy! The meat came out so tender and juicy too. I don’t usually like fully cooked steak but this was really good. Will definitely make again.
Angelia Kwok 6 Dec 2017
Very tasty and colorful. Just like our favorite Peruvian restaurant, except the missing French fries, but it was easy and tasty and the presentation was nice. I made a mistake and bought green bell peppers as well as red and yellow, so it was even more colorful.
Zach A. 3 Dec 2017
Turned out great! Don’t overuse olive oil or it can become soggy. This is a new family favorite!
Lydia Skemp 21 Nov 2017
So flavorful! Will definitely be making I️t again.
O 18 Oct 2017
Kids loved it. Already made it twice in 1 week.
givemeabreak 15 Oct 2017
Delicious! Will definately make this again.
Angela Marie 9 Oct 2017
Good recipe! Meat was a little tough. Next time I will cook it a little less. We served it with rice as a side.
PeterAssad 23 Sep 2017
Very easy and so tasty meal! It became a part of my weekly meals. So healthy!!
Hello Madison 22 Sep 2017
Amazing! Not a fan of onions so I left them out and I don't think it could have turned out any better definitely going into our dinner rotation
Vaughn 6 Sep 2017
It was fantastic. Blown away by how great it is for such a simple recipe. I cooked it in an enamel dutch oven, so i turned up the heat to the higher side of med-high.
Hi Renae! 3 Sep 2017
It was easy and delicious!
Shannon 25 Aug 2017
I overcooked the beef and forgot the red pepper but that was my fault the flavors were delicious and my husband loved it too. I will be making this again!
Jack Ford Morgan 22 Aug 2017
Really good, very crunchy and tasty 😄
Gunnar Másson 20 Aug 2017
Very delicious and easy to make