- 14 ounces cheddar cheese soup
- 32 ounces chicken broth
- 1/2 teaspoon ground black pepper
- 4 ounces cream cheese (⅓ less fat, Neufchatel)
- 32 ounces hash brown potatoes (frozen, cubed, A.K.A. southern style potatoes)
- 6 green onions (thinly sliced)
- 6 tablespoons bacon bits
|Calories610Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
TheChelseaD 18 Nov 2018
This recipe is great!! I add a can of cream of chicken too plus a cube or 2 of chicken bouillon. I cook mine with the bacon bits but once it’s done I top it with real bacon pieces, extra crispy. You can add a teaspoon of sour cream on top as well!!
good and healthy potato soup
Gabby Groome 24 Oct 2016
i did tweek this recipe here and there adding sauted onions, garlic, and bell pepper among other thing, but it was delicious! It made enough fo feed my family of 4 with 2 quart containers left over! Will certainly made again!
Marcella W. 9 Oct 2016
actually super easy and pretty good. reheated as well. would work great for leftovers or as an easy dinner
Natalie 24 Sep 2016
This recipe is absolutely delicious! I also added about a half cup of chopped white onion. I think I may have put in too much potatoes in the beginning, and not enough at the end, because it was a little mushy. I'll be trying this recipe again soon, especially with the weather getting cooler!
Cassie B. 1 Sep 2016
Yummy! I didn't have potatoes but I had a ziplock bag full of twice bake potatoes (8 1/2) I scooped them into the mix...it worked out great!
Robin M. 11 Apr 2016
I love the recipie & i make it all the time! i haven't changed it in any way,it's great just the way it is!!!!!
Erin C. 3 Dec 2015
This was very easy to make and turned out delicious. Instead of bacon bits, I used real bacon, cooked and chopped up. I had shredded hash browns on hand, so I used those instead, and it was really good.