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13Ingredients
60Minutes
360Calories
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Description
This traditional corn casserole has been made lighter without sacrificing flavor.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9- or 10-inch square baking dish with nonstick cooking spray and set aside.
- Combine the low-fat sour cream (or Greek yogurt), eggs, and melted butter in a large mixing bowl with a wooden spoon. Add the cornmeal, flour, baking powder, salt, and pepper. Mix until a smooth batter forms, then fold in corn kernels, scallion, and shredded cheese.
NutritionView More
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360Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium680mg28% |
Potassium430mg12% |
Protein12g24% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A15% |
Vitamin C10% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Black 2 years ago
This turned out great!!! I used Greek yogurt instead of sour cream and I added garlic powder more pepper and chives to the top. I think bacon would absolutely make this recipe, I didn’t have any to use unfortunately. However, all in all this recipe is yummy!!!

Peej 3 years ago
This looks amazing .... added real bacon bits and chives on top and used frozen (thawed) whole kernel corn so we’ll see!!! 😁