Skinny Chicken Parmesan Pasta Bake

BETTY CROCKER (1)
Annie: "This was very easy and tasty. I will make it agai…" Read More
11Ingredients
65Minutes
610Calories

Ingredients

US|METRIC
  • 25 1/2 ounces tomato & basil pasta sauce (Muir Glen™ organic)
  • 1 cup water
  • 1/2 pound bow (uncooked, tie, farfalle pasta)
  • 14 ounces chicken breast tenders (cut in 1-inch pieces)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1 cup shredded mozzarella cheese (4 oz)
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1/2 cup panko (Progresso™ Italian style, crispy bread crumbs)
  • 1/4 cup fresh basil leaves (thinly sliced)
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    NutritionView More

    610Calories
    Sodium76% DV1820mg
    Fat55% DV36g
    Protein63% DV32g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1820mg76%
    Potassium840mg24%
    Protein32g63%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A40%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Annie 2 years ago
    This was very easy and tasty. I will make it again. I don't like bow tie macaroni so I used medium shells.

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