Ingredients

  • 1 pound whole wheat penne pasta
  • 1 onion (chopped)
  • 1 pound lean ground turkey
  • 52 ounces marinara sauce
  • 1 carrot (chopped)
  • 6 ounces provolone cheese (sliced)
  • 1 1/2 cups fat free sour cream (reduced-)
  • 6 ounces mozzarella cheese (shredded)
  • 2 tablespoons grated parmesan cheese
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NutritionView more

1260Calories
Sodium102%DV2450mg
Fat66%DV43g
Protein133%DV68g
Carbs52%DV157g
Fiber84%DV21g

PER SERVING *

Calories1260Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat19g95%
Trans Fat
Cholesterol170mg57%
Sodium2450mg102%
Potassium1970mg56%
Protein68g133%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate157g52%
Dietary Fiber21g84%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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