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9Ingredients
60Minutes
220Calories
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Description
This bread pudding is lower in calories and fat but sacrifices nothing in flavor or texture! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 1 loaf Italian bread (day-old, 16-18 oz. per loaf)
- 3 large eggs
- 2 1/2 cups low fat milk
- 1/3 cup granulated sugar
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 pinch salt
- powdered sugar (for serving)
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- Cut the bread into 1-inch cubes and set aside.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda H. 3 years ago
I made a few changes to the recipe. I used a 1/2 cup of Splenda and used Almond Milk. Then I added 1/2 cup of Cocoa and 1/4 cup of walnuts to make it a Chocolate Walnut Bread Pudding. It's Delicious and have made itthis way a number of times
Lauren Morton 4 years ago
Turned out great! I used almond milk, day old whole wheat bread and monk fruit sweetener to make this a little healthier 🙂