Skinny Baked Eggplant Bruschetta Recipe | Yummly

Skinny Baked Eggplant Bruschetta

THE TWO BITE CLUB(1)
Karen Lauer: "Everyone loved the crispy baked eggplant. It's no…" Read More
15Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 1 large tomato (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 ounce mozzarella cheese (shredded)
  • 1 teaspoon fresh oregano (or basil, roughly chopped)
  • salt
  • pepper
  • 1 eggplant (sliced into ¼-½ inch thick slices, the thinner you slice your eggplant, the crispier it will be)
  • 2 eggs
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons Parmesan cheese (grated)
  • 1/4 teaspoon garlic powder
  • olive oil (for greasing)
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    NutritionView More

    250Calories
    Sodium18% DV430mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium430mg18%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Lauer a month ago
    Everyone loved the crispy baked eggplant. It's not something I would have thought to substitute for bread, but it turned out amazing. The eggplant stayed just a little bit soft, and the breading made it nice and crunchy, so it was a great texture overall. Only thing I changed was to add more parmesan to the breading mixture, and I baked for about 15 min per side. Make sure to use oil, not just cooking spray, on the baking sheets. The eggplant turns golden on the bottom, not the top, so you need the oil to help it brown. The leftover crunchy eggplant pieces were great on a chicken sandwich the next day.

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