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Ingredients
US|METRIC
- 9 ounces tortellini (I used half Spinach and half Whole Wheat., Cooked & Drained)
- 1 cup cherry tomatoes (Halved)
- 2 cups cauliflower florets (Fresh)
- 1/2 cup pepperoncinis (Whole or Sliced)
- 1 cup black olives (Whole or Sliced, Drained)
- 1/2 cup artichoke hearts (In Water, Drained & Sliced)
- 4 ounces mozzarella cheese (Fat Free, Cubed)
- 1/4 pound turkey pepperoni (or Half Package/35 Slices)
- 1/4 pound hard salami (or Half Package/2 Oz. Slices)
- 1 cup italian salad dressing (Light, I used Ken's.)
NutritionView More
620Calories
Sodium93% DV2230mg
Fat60% DV39g
Protein45% DV23g
Carbs15% DV45g
Fiber20% DV5g
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2230mg93% |
| Potassium420mg12% |
| Protein23g45% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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