11Ingredients
680Calories
40Minutes

Ingredients

  • 2 tablespoons i can't believe it's not butter! spread
  • 1 onion (small, chopped)
  • 1 clove garlic
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups chicken broth
  • 2 cups cut-up cooked turkey
  • 1/4 cup grated parmesan cheese
  • 1 cup green peas (frozen, thawed)
  • 8 ounces sliced mushrooms
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 8 ounces linguine, cooked and drained

Directions

  1. Melt Spread in 12-inch skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
  2. Stir in turkey, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.
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NutritionView more

680Calories
Sodium30%DV710mg
Fat103%DV67g
Protein16%DV8g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat11g55%
Trans Fat
Cholesterol305mg102%
Sodium710mg30%
Potassium390mg11%
Protein8g16%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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