Skillet Turkey Caesar

HELLMANN'S
11Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 4 cups french bread (cubed, about 7 oz)
  • 2 cloves garlic
  • 1/2 cup hellmann' or best food real mayonnais
  • 1 tablespoon lemon juice
  • 2 cups turkey breast deli meat
  • 14 ounces artichoke hearts (drained and quartered)
  • 1/2 teaspoon anchovy paste
  • 1/2 cup grated Parmesan cheese (divided)
  • 2 cups torn romain lettuc leav
  • 1/4 cup chicken broth
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    Directions

    1. For croutons, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook bread, stirring frequently, 2 minutes or until crisp. Stir in 1/4 cup cheese and 1 clove garlic and cook 30 seconds or until croutons are coated. Remove croutons from skillet and set aside.
    2. Heat remaining 1 tablespoon olive oil in same skillet and cook remaining garlic, stirring frequently, 1 minute. Stir in Hellmann's® or Best Foods® Real Mayonnaise, chicken broth, lemon juice and anchovy paste. Cook, stirring frequently, 2 minutes. Stir in turkey, artichokes and remaining 1/4 cup cheese.
    3. Stir 1/2 of the croutons into skillet. Top with shredded lettuce and remaining croutons.
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    NutritionView More

    450Calories
    Sodium33% DV800mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium800mg33%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A4%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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