Skillet Ground Beef Stew Recipe | Yummly

Skillet Ground Beef Stew

Erica: "I had ground beef and was so tired of tacos I wan…" Read More
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  • 1 pound ground beef (lean, at least 80%)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons all purpose flour
  • 8 ounces fresh mushrooms (sliced, about 3 cups)
  • 1 1/2 cups broth (beef-flavored)
  • 1/3 cup heavy whipping cream
  • 4 teaspoons Dijon mustard
  • 1 pound yukon gold potatoes (unpeeled, cut into 1/2-inch cubes, 3 medium I used Yukon Gold)
  • 2 carrots (medium, thinly sliced, 1 cup)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    Sodium26% DV630mg
    Fat35% DV23g
    Protein53% DV27g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories390Calories from Fat210
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat1g
    Calories from Fat210
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Vitamin A100%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Erica 21 days ago
    I had ground beef and was so tired of tacos I wanted a new recipe. This one popped up and was actually really good I added a bit more flavor, garlic and dash onions but overall good. Served over rice
    Theresa Schneider 25 days ago
    It was delicious! Thanks
    Brenda davis a month ago
    It was just ok. Needs more flavour.
    julie 2 months ago
    I doubled the recipe but kept the meat the same and added white beans, onions, and peas. It was easy to make and the entire family loved it!
    M 2 months ago
    Added peppers & onions to the mix! Let it cool a bit before serving & it was thick...& delicious! Sad we had no leftovers. 😜😂
    Latoya Mullins 3 months ago
    So yummy! There weren’t enough for leftovers! I added bok choy to the pot... absolutely delicious!
    Goehring 4 months ago
    I did half an onion instead of mushrooms (boyfriend hates mushrooms) and added a couple cloves of garlic and it was phenomenal. Will be making again!
    Julian Rike 5 months ago
    I would make this again, but I'd add thyme and more salt & pepper
    Danielle Sperry 5 months ago
    so yummy! i added some Worcestershire sauce to the meat and it was delicious
    Theresa Lynch 6 months ago
    I like how easy and quick it was to make for a busy night. It had great flavours too.
    Verusius 6 months ago
    Not bad for fast and easy. Whole family loved it.
    Lea Craig 6 months ago
    I added more broth to the recipe just to give it a bit more liquid This is a super good recipe
    Henry 6 months ago
    Easy and tasty! I substituted gluten free flour for the all purpose and needed 1/2 cup more broth.
    Micki Tse 6 months ago
    My husband likes it. It’s so yum
    Mara 7 months ago
    Amazing... I added some onions, green bell peppers
    Tracy 7 months ago
    Family liked it, but didn’t love it although I’m sure I’ll make it again. I added onion, minced garlic, and some seasoning. I also added frozen peas to the dish in the last few minutes of cook time.
    Ryan Cahill 8 months ago
    Added onion and more cream. Everyone in my house likes it.
    danielle g. 9 months ago
    i addrd peas and string beans ...yummy!
    Amy 10 months ago
    Great! Added sour cream! Kids loved the potatoes!
    Julie a year ago
    Very simple meal but tasty and an easy throw together week night meal. Family friendly
    Good and simple, I feel like I personally didn’t add enough seasoning but everyone loved it.
    Rachel Beatrice a year ago
    love this meal! this has become a go to in my recipe book. sometimes ill swap other vegetables such as cauliflower for rhe potato. no matter what you do the flavor is amazing
    Betsill a year ago
    Excellent and approved by husband and two picky kids under 5. Changes made: added onions and used ground turkey instead of ground beef
    Kristen G. a year ago
    This was fine. I would suggest adding seasoning that you like or veggies that you like. I think the amount of mushrooms this called for was excessive. Next time I’ll replace the mushrooms and add onions . Maybe even celery. I also added a lot more parsley than it suggested.
    Donna Adams a year ago
    It turned out great!
    Terrific meal! I did add 1/2 cup onion and a teaspoon garlic powder. I didn’t have Dijon, so I substituted Creole mustard. My partner loved it! He said I can make it anytime! It did take longer to cook than the directions stated, but the end result was very good. I will definitely be making it again.
    Brandy Davis a year ago
    it was awesome and easy!!
    Christina P. a year ago
    Easy and a hit with the family
    Jonathan Chavez a year ago
    Did not like the flavors. at all.
    Turned out really good but I substituted so many ingredients. Solid base recipe for messing around with when you're working with a depleted pantry.