Hi: "I altered this quite a bit... I made my own dough…" Read More
14Ingredients
420Calories
30Minutes

Ingredients

  • 2 cups fresh basil leaves (packed)
  • 1/4 cup walnuts
  • 1/4 cup shelled pistachios
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons basil (Nakano, and Oregano Seasoned Rice Vinegar:)
  • salt
  • pepper
  • 1/3 cup extra-virgin olive oil
  • pizza dough (favorite store bought or homemade, This whole wheat pizza dough: is my go-to for homemade)
  • 1 tablespoon extra-virgin olive oil
  • 1 cup shredded mozzarella
  • 1/2 zucchini (large, thinly sliced)
  • 1/2 cup ricotta
  • red pepper flakes (for garnish)
Read Directions

NutritionView more

420Calories
Sodium15%DV370mg
Fat58%DV38g
Protein24%DV12g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat9g45%
Trans Fat
Cholesterol25mg8%
Sodium370mg15%
Potassium420mg12%
Protein12g24%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Hi 17 Sep 2017
I altered this quite a bit... I made my own dough. And used cheddar cheese because I didn't have any mozzarella on hand. It was pretty good; I would suggest sautéing the veggies a bit before putting them on the pizza and adding a little more seasoning! Also make sure the dough isn't too thick because my crust turned out pretty doughy/undercooked. But I would definitely make it again!