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Description
Zucchini ribbons take the place of traditional lasagna noodles in this keto-friendly dinner. Best of all? It's made all in one skillet! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Line two large baking sheets with parchment paper. Set aside.
- Use a mandolin or a sharp knife to slice the zucchini lengthwise into 1/8-inch ribbons. Arrange the zucchini ribbons in a single layer on the baking sheet.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium2160mg90% |
Potassium790mg23% |
Protein28g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A35% |
Vitamin C45% |
Calcium70% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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