Skillet Ziti with Ground Pork

Pork
Reviews(2)
Skillet Ziti with Ground Pork
43
5
620
20

Ingredients

12 ounces ground pork (lean)
8 ounces penne pasta (whole grain, about 3 cups)
3 cups tomato sauce (spicy, OR plain tomato-basil pasta sauce)
2/3 cup ricotta cheese low-fat
3 tablespoons parmesan cheese (OR Asiago cheese, freshly grated)

Directions

1Cook pasta in large saucepan with unsalted water according to package directions. Drain well.
2Meanwhile, cook ground pork over medium-high heat in large, nonstick skillet about 3 minutes or until pork is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.
3Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
4Sprinkle with grated cheese and serve.
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NutritionView more

620Calories
Sodium38%DV920mg
Fat40%DV26g
Protein53%DV27g
Carbs23%DV70g
Fiber28%DV7g

PER SERVING *

Calories620Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium920mg38%
Potassium980mg28%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber7g28%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.