Skillet Ziti with Ground Pork

Pork
Reviews(4)
kyra keathley: "Very good, easy. Will definitely make it again." Read More
Skillet Ziti with Ground Pork
5
20

Ingredients

  • 12 ounces ground pork (lean)
  • 8 ounces penne pasta (whole grain, about 3 cups)
  • 3 cups tomato sauce (spicy, OR plain tomato-basil pasta sauce)
  • 2/3 cup ricotta cheese low-fat
  • 3 tablespoons parmesan cheese (OR Asiago cheese, freshly grated)

Directions

  1. Cook pasta in large saucepan with unsalted water according to package directions. Drain well.
  2. Meanwhile, cook ground pork over medium-high heat in large, nonstick skillet about 3 minutes or until pork is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.
  3. Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
  4. Sprinkle with grated cheese and serve.
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