Skillet Ziti with Ground Pork

Pork
Reviews(3)
Skillet Ziti with Ground Pork
84
5
620
20

Ingredients

  • 12 ounces ground pork (lean)
  • 8 ounces penne pasta (whole grain, about 3 cups)
  • 3 cups tomato sauce (spicy, OR plain tomato-basil pasta sauce)
  • 2/3 cup ricotta cheese low-fat
  • 3 tablespoons parmesan cheese (OR Asiago cheese, freshly grated)

Directions

  1. 1Cook pasta in large saucepan with unsalted water according to package directions. Drain well.
  2. 2Meanwhile, cook ground pork over medium-high heat in large, nonstick skillet about 3 minutes or until pork is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.
  3. 3Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
  4. 4Sprinkle with grated cheese and serve.
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NutritionView more

620Calories
Sodium38%DV920mg
Fat40%DV26g
Protein53%DV27g
Carbs23%DV70g
Fiber28%DV7g

PER SERVING *

Calories620Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium920mg38%
Potassium980mg28%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber7g28%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.