- 3 sweet potatoes (medium)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon coconut oil
|Calories120Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
RC S. 2 days ago
really good. didnt have fresh garlic and still really good
Furrh 3 days ago
WOW ridiculous! This makes a bunch of perfectly cooked bites with so much flavor! I covered my potatoes for the last 4 minute stretch of cooking still stirring occasionally to not stick Good god this was awesome. For 2 people we used 2 potatoes and it was a ton with leftovers.
Nathan Darvish 4 days ago
Delicious. Didn't realize till I got home from the store that I had got white sweet potatoes so it wasn't as golden as the picture but the flavor was wonderful.
renita 15 days ago
Very simple to make and nutritious. I can't wait to make it again.
Cynthia 19 days ago
As you can probably tell, once I cubed the potatoes, everything else was in my head. I used garlic, green onions and pecans to favor the potatoes. It was good but I love sweet potatoes in any form.
Machele M. 13 Feb
This was not good at all. I added honey to it on my plate just to be able to eat it..
Bianca R. 31 Jan
They were really good but would maybe substitute the coconut oil for olive oil seeing how the potatoes are sweet enough. I also added some paprika for a little spice. Other than that they were delicious.
Inky Wilson 29 Jan
What a delicious way to eat healthy. I started them on the stovetop, then into the oven to get caramelized and soft.
Dudley 26 Jan
They had a great flavor, but I wish the sweet potatoes we softer in the center.
Ekin 20 Jan
Fast and easy recipe!
Rebecca Reich 7 Jan
Mine were pretty firm still even though I cooked them for almost twice as long as recipe states
Katherine Johnson 7 Jan
I added orange zest and used olive oil. It was yummy
Evans 24 Dec 2018
Super delicious and easy to make😋
Branley 22 Dec 2018
This was a trainwreck.
Lynn K. 19 Dec 2018
definitely would make again!
Tanya Banagala 2 Dec 2018
Super tasty, try putting them under the grill for a bit of caramelisation
Tanya Coker 22 Nov 2018
Love this! I did pop it in the microwave for 3 mins at the end just to ensure all of them cooked through...turned out great!
Rolando P. 29 Oct 2018
Roasted them because I made a big batch of it and bring skipped the parsley.
Cassie Simone 29 Oct 2018
Great! Would use a bit more coconut oil and salt
Keo Sar 20 Oct 2018
Simple and straightforward.
Christina 16 Oct 2018
It is savory, I like the garlic with the cinnamon. Yummy!!!
Ising 7 Oct 2018
Great! Just a tad of Garlic is the key 👍🏻
Lesly Cardenas 29 Sep 2018
Super easy side dish. Delicious! Will definitely make this again!
Constance S. 25 Sep 2018
Very good! Savory and not to sweet. I loved the idea of garlic and parsley with the touch of cinnamon. This makes a great side dish for almost anything!
Evelyn 25 Sep 2018
Really good, I’d make it again
Leo Mendes 14 Sep 2018
Easy and delicious! I was looking for something quick and this was perfect.
Vana 26 Aug 2018
I found this recipe to be on the bland side but very aromatic. I added roasted pinenuts a little more parsley and a drizzle of maple syrup to pick up the flavor.
Ryan Boyles 26 Aug 2018
Good. A little bland but good.
Lisbet Caveda 14 Aug 2018
It’s okay. A little flavorless. Had to add some brown sugar to add some sweetness
Ed H. 12 Aug 2018
Great, recipe. Perfect side.