Skillet Summer Pasta with Burst Cherry Tomatoes and Lemony Breadcrumbs

HALF BAKED HARVEST
13Ingredients
30Minutes
650Calories

Ingredients

  • 1 cup ciabatta bread (finely torn)
  • 1/4 cup extra-virgin olive oil
  • crushed red pepper flakes
  • 1 lemon
  • 1 pound pasta (bucatini, or other long cut pasta)
  • 2 cups cherry tomatoes
  • 4 cloves garlic (smashed)
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano (chopped)
  • 1/3 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup manchego cheese (grated)
  • 1 handful fresh basil (roughly chopped)
  • 2 burrata cheese (balls fresh)
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    US|METRIC
  • 1 cup ciabatta bread (finely torn)
  • 1/4 cup extra-virgin olive oil
  • crushed red pepper flakes
  • 1 lemon
  • 1 pound pasta (bucatini, or other long cut pasta)
  • 2 cups cherry tomatoes
  • 4 cloves garlic (smashed)
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano (chopped)
  • 1/3 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup manchego cheese (grated)
  • 1 handful fresh basil (roughly chopped)
  • 2 burrata cheese (balls fresh)
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    NutritionView More

    650Calories
    Sodium9% DV220mg
    Fat31% DV20g
    Protein41% DV21g
    Carbs32% DV97g
    Fiber32% DV8g
    Calories650Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium660mg19%
    Protein21g41%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A60%
    Vitamin C70%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.