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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined, tails removed)
- 1 tsp. chili powder
- 1 tsp. salt
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1/2 yellow onion (halved and thinly sliced into half moons)
- 1/2 tsp. salt
- 1/2 lime
- cilantro
- tortillas (and other fajita toppings, if desired)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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