Ingredients

  • 4 yukon gold potatoes (cleaned and cubed)
  • 1/2 tablespoon kosher salt
  • 4 cloves garlic (peeled)
  • 1/4 cup unsalted butter
  • 1/4 cup milk (warmed, or cream)
  • salt
  • pepper
  • 2 tablespoons unsalted butter
  • 1 cup baby carrots
  • 1/2 pound fresh green beans (trimmed)
  • 1/2 pound ground chuck
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/2 cup onion (diced)
  • 1 teaspoon minced garlic (freshly)
  • 1 teaspoon fresh thyme leaves
  • 14 1/2 ounces diced tomatoes
  • 1 teaspoon fresh thyme leaves (for garnish)
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NutritionView more

480Calories
Sodium63%DV1500mg
Fat40%DV26g
Protein41%DV21g
Carbs14%DV42g
Fiber44%DV11g

PER SERVING *

Calories480Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat14g70%
Trans Fat0.5g
Cholesterol85mg28%
Sodium1500mg63%
Potassium1600mg46%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber11g44%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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