- 4 skinless salmon fillets (6 oz, about 1-inch thick)
- freshly ground black pepper
- 2 teaspoons olive oil
- 2 garlic cloves (minced)
- 1/4 cup low sodium chicken broth
- 2 tablespoons fresh lemon juice
- 3 tablespoons unsalted butter (diced into 1 Tbsp pieces)
- 1/2 teaspoon honey
- 2 tablespoons fresh parsley (minced)
- lemon slices (for garnish, optional)
|Calories350Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
Marrero-Garcia 6 days ago
Delicious and easy! Would recommend!
Oluchi R. 21 Oct 2018
I was really looking forward to this, but I was underwhelmed by the garlic lemon butter sauce. Not bad, but it didn’t wow me like it apparently did others. I’m glad I tried this out, but I’ll keep looking for something more flavorful.
Queen 24 Jun 2018
i made it for dinner with Cauliflower and Broccoli and rice. it came out very well i will be making it again. Next i will make my garlic butter a head of time.
Everlinda Dionio 22 May 2018
Perfect crispy but moist inside, lots of flavor
Mark 9 Feb 2018
Perfect! Kids and I loved it
Otis 20 Dec 2017
The salmon was cooked perfectly and tasted great! My only complaint was that the recipe didn't make enough sauce but adding olive oil was an easy way to add volume
Kayla Southern 12 Dec 2017
Very quick and simple to make. So delicious!
Jordan Giesbrecht 4 Dec 2017
Delicious. Sauce is amazing. I added a little more lemon than recipe called for.
becky 14 Nov 2017
Fabulous! This sauce can go on cod as well I had no salmon but I fried frozen cod after letting it sit out for 15 minutes Since it was frozen I had to fry for about 8 minutes on each side Very tasty!
Charlotte 13 Nov 2017
Very good, maybe needed a little more lemon but that’s a personal preference!
Inara Aeryn 24 Oct 2017
Lovely. Doubled the recipe for my big family and even those who don’t usually enjoy salmon ate it right up!
Philip Young 22 Oct 2017
Great! Five or more stars.
Adam K. 2 Jul 2017
Perfect! Love it and will make it many more times!
Jane B. 2 Jul 2017
Very good, and fast. Served it with some fresh steamed asparagus, and some baby dutch yellow potatoes. I think it would be pretty difficult to mess it up!