- 1 pound smoked sausage (sliced in diagonal 1/4)
- 4 medium potatoes (sliced)
- 1 onions (large, diced)
- 1 green pepper (large, diced)
- 2 tablespoons vegetable oil
- 1 1/2 cups grating cheese
PER SERVING *
|Calories1070Calories from Fat680|
|% DAILY VALUE*|
|Calories from Fat680|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carla 4 Sep
It wasgreat! Made it for a potluck. bowl was wiped clean when it was over.
Malik Stead 27 Jun
Plain. Needs temp recommendations. I don’t understand how they fit everything in one skillet and it cooked evenly
Hi 26 Jun
This has been a staple in my family for as long as I can remember. Its always good, filling, and for the most part it’s inexpensive
Dallas Mannisto 24 Jun
so easy to make so good, my husband loved it as well!
Mrs A 24 Jun
I love it for breakfast and dinner
Angieluz Rosa 20 Jun
This is simple and easy and extremely tasty💖
Eva Gamertsfelder 13 Jun
Simple and tasty! had an annoying time cooking the sausage through but i mixed up both chicken sausage and pork sausage. will definitely make again!
Josh 5 Jun
Turned out really well. Probably our new breakfast favorite.
Misty C. 3 Jun
It was just OK. Nothing really stood out. It's just potatoes and sausage.
Chris 30 May
Went fine, could have use more detailed instructions. No seasoning information lowers this from a recipe to "make food hot after you cut it"
ROOKARD 29 May
turned out amazing will be making again omg it was so good !!!
Redd 28 May
kids really liked it, followed instructions exactly 😀
Joseph McClelland 23 May
Added Italian Seasoning, garlic powder, and black pepper for seasoning. Used Earl Campbell sausage, versus turkey sausage. #Yummy Decided to try Baby Red Potatoes, and cube them, vs slices. Only needed to cook another 15-mins. #Perfection Recommend waiting until second 15-mins to add veggies. Oh, and dont forget the #CHEESE like I did. Lol!
Beth 22 May
Followed the directions, next time I will not. Meat needs browning to add depth of flavor and by putting it in last it doesn’t reach the bottom of the pan for all the potatoes. Next time I will cook the sausage first, then add diced potatoes and the veggies.
Dovaston 22 May
swapped in chorizo sausages which i cooked before i started. i also diced the potatoes at very roughly 1.5 inch cubes. Nothing but great comments from my family. super fast, easy and inexpensive
Chelsea Heaney 20 May
Very delicious & super filling. Did not take a lot of time or effort to make, perfect for working days. & we had lots of leftovers for 2 people. Added it to the rotation.
Tamika Prevost 16 May
real easy to make and tastes really good I will definitely be making this again
Crisp 15 May
awesome kids loved it
Lowe Sr. 14 May
This is a good recipe, but instead of green pepper, we add banana peppers and just as it it finishing, put a nice layer of fine shred cheddar cheese on it, cover it for about 2 minutes and then devour it.
Roseanna M. 19 Jan
Easy to prepare and one pan, yay! A keeper for the nights I’m wanting a break. I sliced my potatoes but next time I’ll dice them. Three generations thumbs up.
Miranda 13 Nov 2017
It was delicious I will definitely be making again
Kevelyn M. 13 Jul 2017
Good! I modified a little bit by adding Kroger's Zesty seasoning and salt.