Skillet Ragout with Potato Dumplings Recipe | Yummly

Skillet Ragout with Potato Dumplings

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Skillet Ragout with Potato Dumplings

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  • 1 lb. pork loin (cut into 1-inch cubes)
  • 1 Tbsp. olive oil
  • 12 oz. pork gravy
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. steak sauce
  • 1 tsp. worcestershire sauce
  • 1/4 tsp. pepper
  • 1/8 tsp. cayenne pepper
  • 1 cup fresh mushrooms (halved or quartered)
  • 1 stalk celery (sliced)
  • 3/4 cup onions (small frozen whole)
  • 1/2 green bell pepper (medium, cut into 3/4-inch squares)
  • 15 oz. black beans (drained and rinsed)
  • 3.8 oz. butter (instant, and herb mashed potato mix)
  • 1 eggs (beaten)
  • 1/4 cup pecans (chopped)
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    1. In a large skillet, brown pork cubes in hot oil; drain. Stir in pork gravy, vinegar, steak sauce, Worcestershire sauce, pepper and cayenne; mix well. Add mushrooms, celery, onions, green pepper and beans, simmer, covered, for 20 minutes.
    2. Prepare mashed potato mix according to package directions. Remove from heat, quickly stir in beaten egg. Place in mounds on top of boiling meat mixture; cover tightly and cook 5 minutes. Sprinkle with pecans.
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