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Skillet Ragout with Potato Dumplings
PORK16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a large skillet, brown pork cubes in hot oil; drain. Stir in pork gravy, vinegar, steak sauce, Worcestershire sauce, pepper and cayenne; mix well. Add mushrooms, celery, onions, green pepper and beans, simmer, covered, for 20 minutes.
- Prepare mashed potato mix according to package directions. Remove from heat, quickly stir in beaten egg. Place in mounds on top of boiling meat mixture; cover tightly and cook 5 minutes. Sprinkle with pecans.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium470mg20% |
Potassium670mg19% |
Protein22g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.