Skillet Ragout with Potato Dumplings

Name: Skillet Ragout with Potato Dumplings
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound pork loin cut into 1-inch cubes; 1 tablespoon olive oil; 12 ounces pork gravy; 2 tablespoons white wine vinegar; 1 tablespoon steak sauce; 1 teaspoon worcestershire sauce; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 cup fresh mushrooms halved or quartered; 1 stalk celery sliced; 3/4 cup onions small frozen whole; 1/2 green bell pepper medium, cut into 3/4-inch squares; 15 ounces black beans drained and rinsed; 3 3/4 ounces butter instant, and herb mashed potato mix; 1 eggs beaten; 1/4 cup pecans chopped

PORK

16Ingredients

45Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1 pound pork loin (cut into 1-inch cubes)
1 tablespoon olive oil
12 ounces pork gravy
2 tablespoons white wine vinegar
1 tablespoon steak sauce
1 teaspoon worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup fresh mushrooms (halved or quartered)
1 stalk celery (sliced)
3/4 cup onions (small frozen whole)
1/2 green bell pepper (medium, cut into 3/4-inch squares)
15 ounces black beans (drained and rinsed)
3 3/4 ounces butter (instant, and herb mashed potato mix)
1 eggs (beaten)
1/4 cup pecans (chopped)

Directions

In a large skillet, brown pork cubes in hot oil; drain. Stir in pork gravy, vinegar, steak sauce, Worcestershire sauce, pepper and cayenne; mix well. Add mushrooms, celery, onions, green pepper and beans, simmer, covered, for 20 minutes.
Prepare mashed potato mix according to package directions. Remove from heat, quickly stir in beaten egg. Place in mounds on top of boiling meat mixture; cover tightly and cook 5 minutes. Sprinkle with pecans.

Discover more recipes from Pork