Skillet Pork and Tortilla Casserole

Pork
Skillet Pork and Tortilla Casserole
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13
490
50

Ingredients

1 pound boneless pork chops (thin-cut, cut into 1/2-inch cubes)
1 teaspoon vegetable oil
1 cup onions (chopped)
2 cloves garlic (minced)
12 ounces corn (drained)
2 tablespoons flour
2 cups chunky salsa
16 ounces black beans (rinsed and drained)
4 ounces green chile (chopped, drained)
6 flour tortillas (6-inch, cut into quarters)
1/4 cup fresh cilantro
1/2 cup cheddar cheese (shredded)
1/4 cup sour cream

Directions

1Heat oven to 350 degrees F. Heat oil in large ovenproof skillet over medium-high heat until hot. Cook pork and onion 3-4 minutes, stirring frequently. Stir in garlic; cook 30 seconds. Stir in corn and flour until well blended. Add salsa, beans and chiles. Bring to boil; simmer, uncovered, 2-3 minutes, stirring frequently. Remove from heat. Pour into a large bowl. Spoon 1/2 cup pork mixture back into skillet to cover bottom. Arrange half of the tortilla quarters over pork mixture; overlapping slightly. Spoon half of the remaining pork mixture over tortillas. Sprinkle with half the cilantro. Repeat tortilla and pork layers. Bake 25-30 minutes or until heated through. Sprinkle cheese over pork mixture as soon as it is removed from oven. Top with sour cream and remaining cilantro. Cut into wedges to serve.
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NutritionView more

490Calories
Sodium50%DV1210mg
Fat23%DV15g
Protein63%DV32g
Carbs20%DV59g
Fiber44%DV11g

PER SERVING *

Calories490Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat0g
Cholesterol65mg22%
Sodium1210mg50%
Potassium1130mg32%
Protein32g63%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber11g44%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.