Skillet Pork Hash Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Christmas
Hanukkah
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2022 Yummly. All rights reserved.

Part of

Skillet Pork Hash

PORK
11Ingredients
30Minutes
Read Directions
Add to Meal Planner
Skillet Pork Hash
Add to Meal Planner

Description

Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and Cranberry Muffins.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork loin (cut into 1/2-inch cubes)
  • 1 Tbsp. olive oil
  • 16 oz. potatoes (refrigerated, cooked, peeled and diced)
  • 1 cup onion (chopped)
  • 1 cup green bell pepper (chopped)
  • 1 clove garlic (crushed)
  • 1/3 cup chicken broth
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. fresh parsley (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better