Skillet Pork Hash

Pork
Skillet Pork Hash
0
11
330
30

Description

Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and Cranberry Muffins.

Ingredients

1 pound boneless pork loin roast (cut into 1/2-inch cubes)
1 tablespoon olive oil
16 ounces potatoes (refrigerated, cooked, peeled and diced)
1 cup onions (chopped)
1 cup green bell pepper (chopped)
1 clove garlic (crushed)
1/3 cup chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh parsley (chopped)

Directions

1Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.
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NutritionView more

330Calories
Sodium28%DV660mg
Fat20%DV13g
Protein53%DV27g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium660mg28%
Potassium1030mg29%
Protein27g53%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.