Skillet Pork Hash

Name: Skillet Pork Hash
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 1/2-inch cubes; 1 tablespoon olive oil; 16 ounces potatoes refrigerated, cooked, peeled and diced; 1 cup onions chopped; 1 cup green bell pepper chopped; 1 clove garlic crushed; 1/3 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh parsley chopped

Pork

11Ingredients

┅Calories

30Minutes

Description

Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and Cranberry Muffins.

Ingredients

servings:

1 pound boneless pork loin roast (cut into 1/2-inch cubes)
1 tablespoon olive oil
16 ounces potatoes (refrigerated, cooked, peeled and diced)
1 cup onions (chopped)
1 cup green bell pepper (chopped)
1 clove garlic (crushed)
1/3 cup chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh parsley (chopped)

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Directions

Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.

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