Skillet Pepperoni Garlic Knots

Fifteen Spatulas
13Ingredients
210Calories
Seconds

Ingredients

  • 1 cup warm water (about 115 degrees F)
  • 2 1/4 teaspoons yeast (quick rise)
  • 1 teaspoon sugar
  • 12 1/2 ounces bread flour (weight, 2.5 cups)
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 pound sliced pepperoni (thick-, cut into pieces)
  • 3 tablespoons minced fresh garlic
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons chopped parsley (fresh)
  • 1/2 cup low moisture mozzarella cheese (shredded)
  • 1 cup marinara sauce (for serving, optional)
Read Directions

NutritionView more

210Calories
Sodium16%DV390mg
Fat14%DV9g
Protein12%DV6g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat0g
Cholesterol10mg3%
Sodium390mg16%
Potassium135mg4%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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