Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Serious Eats
13Ingredients
330Calories
30Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot (small, thinly sliced, about 2 tablespoons)
  • 1 pinch red chile flakes (dried)
  • kosher salt
  • freshly ground black pepper
  • 6 ounces couscous (pearled, Israeli)
  • 2 1/2 cups homemade vegetable stock (or store-bought low-sodium vegetable broth)
  • 1 pint grape tomatoes (halved)
  • 2 cups spinach (roughly chopped)
  • 3 scallions (light green parts only, thinly sliced)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons juice (freshly squeezed, from 1 lemon)
  • 1/2 cup fresh basil (chopped)
Read Directions

NutritionView more

330Calories
Sodium20%DV490mg
Fat14%DV9g
Protein24%DV12g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium490mg20%
Potassium570mg16%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User