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Ingredients
US|METRIC
- 1 pound ground beef
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 2 cups water
- 8 ounces rotini
- 1 cup shredded mozzarella cheese (about 4 oz)
Directions
- Brown ground beef in 12-inch skillet; drain.
- Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
Did you make this?
NutritionView More
480Calories
Sodium5% DV130mg
Fat31% DV20g
Protein59% DV30g
Carbs14% DV43g
Fiber8% DV2g
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium130mg5% |
| Potassium470mg13% |
| Protein30g59% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)
★★★★★
Find Something Yummy! 2 years ago
★★★★★
Disgusting. Tasted bad and the pasta didn't cook all the way through
Nakysha Gray 2 years ago
★★★★★
Great Kids Meal!!! We added garlic and onion powder as well as salt & pepper.
Patricia Jensen 2 years ago
★★★★★
It really doesn't take as long as the recipe suggests. Next time I'll start cooking closer to when we normally eat
Ashley Tschakert-Foertmeyer 2 years ago
★★★★★
Very easy to make but a little bland. I added oregano, basil, and crushed red pepper flakes to jazz it up.
cca7c143-4f43-4d00-b13f-bda5a5d32a0d 2 years ago
★★★★★
I am only a teenager and this was really good. It was easy to cook and the family loved it. I added some oregano, salt & pepper and garlic powder which turned out well. Will definately have this again!
Natalie Gula 2 years ago
★★★★★
I definitely added spices (oregano, garlic, onion, parsley, basil) but it turned out perfect. Super easy, really quick.
Laura 2 years ago
★★★★★
It was okay. Definitely not impressed by the recipe. Can't imagine that I would make this again. Had to add extra pasta sauce also.
Erika T. 3 years ago
★★★★★
I added oregano, onion powder, salt and pepper. Otherwise followed the recipe exact. It was okay, it turned out exactly as I expected. Quick and easy mid-week dinner.
Ryan M. 3 years ago
★★★★★
Easy enough to make and feeds a bunch. Really could use some extra seasoning though, I used some oregano and it was good.
Anna W. 4 years ago
★★★★★
I thought it was quite appetizing. I'm only 13, and a know a lot of people don't think a 13-year-old can cook, but it was really easy and really yummy.I give this a 4 star rating because I liked how it tasted, but wish it could have a little more seasoning to spice it up. and I'm not only talking about salt and pepper. : )