Skillet Pasta & Beef Dinner Recipe | Yummly

Skillet Pasta & Beef Dinner

RAGÚ(13)
Karen D.: "Fast, easy and delicious." Read More
5Ingredients
30Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 2 cups water
  • 8 ounces rotini
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Brown ground beef in 12-inch skillet; drain.
    2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
    Discover more recipes from Ragú

    NutritionView More

    540Calories
    Sodium11% DV260mg
    Fat37% DV24g
    Protein69% DV35g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium260mg11%
    Potassium480mg14%
    Protein35g69%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Karen D. 6 months ago
    Fast, easy and delicious.
    Great weeknight dish!
    Rosa, 2 years ago
    Made it already multiple times and my family loves it!
    Bri 3 years ago
    So good! My 2 year old and hubby loves it! Easy!
    Disgusting. Tasted bad and the pasta didn't cook all the way through
    Nakysha Gray 3 years ago
    Great Kids Meal!!! We added garlic and onion powder as well as salt & pepper.
    Patricia Jensen 3 years ago
    It really doesn't take as long as the recipe suggests. Next time I'll start cooking closer to when we normally eat
    Very easy to make but a little bland. I added oregano, basil, and crushed red pepper flakes to jazz it up.
    I am only a teenager and this was really good. It was easy to cook and the family loved it. I added some oregano, salt & pepper and garlic powder which turned out well. Will definately have this again!
    Natalie Gula 3 years ago
    I definitely added spices (oregano, garlic, onion, parsley, basil) but it turned out perfect. Super easy, really quick.
    Laura 3 years ago
    It was okay. Definitely not impressed by the recipe. Can't imagine that I would make this again. Had to add extra pasta sauce also.
    Erika T. 4 years ago
    I added oregano, onion powder, salt and pepper. Otherwise followed the recipe exact. It was okay, it turned out exactly as I expected. Quick and easy mid-week dinner.
    Anna W. 5 years ago
    I thought it was quite appetizing. I'm only 13, and a know a lot of people don't think a 13-year-old can cook, but it was really easy and really yummy.I give this a 4 star rating because I liked how it tasted, but wish it could have a little more seasoning to spice it up. and I'm not only talking about salt and pepper. : )

    PlanShop