11Ingredients
130Calories
25Minutes

Ingredients

  • 1 garlic clove (finely chopped)
  • 1 tablespoon extra-virgin olive oil
  • 1 pound zucchini (diced)
  • 1 large tomato (cored, seeded and diced)
  • 1 green onion (thinly sliced)
  • 1 tablespoon fresh cilantro (minced, or Garden Gourmet cilantro paste)
  • 1 teaspoon jalapeño (minced pickled)
  • 1/2 cup queso blanco (crumbled, or queso fresco, cotija or feta)
  • fresh lime juice (to taste)
  • salt (to taste)
  • freshly ground black pepper (to taste)
Read Directions

NutritionView more

130Calories
Sodium14%DV340mg
Fat12%DV8g
Protein12%DV6g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium340mg14%
Potassium480mg14%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Montgomery 20 days ago
Delicious! Too spicy for the kids, but I enjoyed it. Might add some ground beef next time though. not too filling.
Dlish 3 Jun
Excellent combination of flavors! Excited about making this nutritious dinner again soon.