Skillet Mexican Zucchini

SKINNYTASTE(2)
Montgomery: "Delicious! Too spicy for the kids, but I enjoyed…" Read More
11Ingredients
25Minutes
130Calories

Ingredients
US|METRIC

  • 1 garlic clove (finely chopped)
  • 1 tablespoon extra-virgin olive oil
  • 1 pound zucchini (diced)
  • 1 large tomato (cored, seeded and diced)
  • 1 green onion (thinly sliced)
  • 1 tablespoon fresh cilantro (minced, or Garden Gourmet cilantro paste)
  • 1 teaspoon jalapeño (minced pickled)
  • 1/2 cup queso blanco (crumbled, or queso fresco, cotija or feta)
  • fresh lime juice (to taste)
  • salt (to taste)
  • freshly ground black pepper (to taste)

NutritionView more

130Calories
Sodium14% DV340mg
Fat12% DV8g
Protein12% DV6g
Carbs3% DV9g
Fiber8% DV2g
Calories130Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium340mg14%
Potassium480mg14%
Protein6g12%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Montgomery 30 Aug 2018
Delicious! Too spicy for the kids, but I enjoyed it. Might add some ground beef next time though. not too filling.
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Dlish 3 Jun 2018
Excellent combination of flavors! Excited about making this nutritious dinner again soon.