Skillet Maple Syrup Pudding Cake

SEASONS AND SUPPERS
10Ingredients
40Minutes
860Calories

Ingredients
US|METRIC

  • cake
  • 6 ounces butter (1 1/2 sticks/3/4 cup, at room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups maple syrup
  • 1 1/2 cups whipping cream (heavy, 35%)
  • 1 pinch salt

NutritionView more

860Calories
Sodium16% DV390mg
Fat58% DV38g
Protein14% DV7g
Carbs41% DV124g
Fiber4% DV1g
Calories860Calories from Fat340
% DAILY VALUE
Total Fat38g58%
Saturated Fat22g110%
Trans Fat
Cholesterol180mg60%
Sodium390mg16%
Potassium270mg8%
Protein7g14%
Calories from Fat340
% DAILY VALUE
Total Carbohydrate124g41%
Dietary Fiber1g4%
Sugars82g164%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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