15Ingredients
810Calories
40Minutes

Ingredients

  • 12 ounces elbow macaroni (uncooked large)
  • 1/4 cup salted butter
  • 3/4 cup yellow onion (chopped, from 1 onion)
  • 3 tablespoons all purpose flour
  • 1 tablespoon finely chopped garlic (2 to 3 garlic cloves)
  • 2 cups whole milk
  • 8 ounces sharp cheddar cheese (shredded, about 2 cups)
  • 6 ounces processed cheese (such as Velveeta, cubed, about 1 1/2 cups)
  • 1 cup mayonnaise (such as Duke’s)
  • 1/2 teaspoon kosher salt
  • 6 tablespoons fresh flat leaf parsley (coarsely chopped, divided)
  • 3/4 cup whole milk ricotta cheese
  • 1 large egg
  • 1 1/2 cups panko (Japanese-style breadcrumbs)
  • 2 tablespoons salted butter (melted)
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NutritionView more

810Calories
Sodium53%DV1280mg
Fat72%DV47g
Protein63%DV32g
Carbs21%DV64g
Fiber8%DV2g

PER SERVING *

Calories810Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat23g115%
Trans Fat
Cholesterol150mg50%
Sodium1280mg53%
Potassium430mg12%
Protein32g63%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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