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Skillet Mac and Cheese
MOORE OR LESS COOKING FOOD BLOG10Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. elbow macaroni (cooked al dente)
- 2 cups cheddar cheese (shredded plus 1/2 cup for topping)
- 1 cup mozzarella cheese (shredded)
- 1 1/4 cups milk
- 4 Tbsp. butter
- 2 Tbsp. flour
- 2 Tbsp. minced onion (I like red onion for taste and color)
- 1/2 tsp. salt (Lawry's)
- 1/2 cup panko bread crumbs
- fresh ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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