Tara C.: "A decent recipe. The onions absorbed a little too…" Read More
7Ingredients
350Calories
37Minutes

Ingredients

  • 1/4 cup extra light olive oil
  • 3 gold potatoes (about 1.5lbs)
  • 1/2 cup sweet onion (chopped)
  • 1 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon oregano (Greek)
  • 1/4 teaspoon garlic powder
  • ground black pepper (freshly)
Read Directions

NutritionView more

350Calories
Sodium41%DV990mg
Fat34%DV22g
Protein16%DV8g
Carbs11%DV32g
Fiber32%DV8g

PER SERVING *

Calories350Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium990mg41%
Potassium1080mg31%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber8g32%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tara C. 15 Aug 2017
A decent recipe. The onions absorbed a little too much of the salt. While it's good that the recipe specifies the amount of potatoes by weight, it should also specify how small of pieces to cut them into. I cut them into eighths like the recipe said and they were way too big. Tasted good nevertheless.