- 2 tablespoons avocado (coconut or other high smoke point oil, split)
- 1 pound ground turkey
- 4 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 15 ounces garbanzo beans (drained, rinsed and dried)
- 3 cups spinach (fresh)
- 1/2 cup lemon juice
- 10 dates (each, pitted)
PER SERVING *
|Calories520Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
don D. 2 Sep
To salty, maybe less curry power would make it better
Paulo Simao 31 Aug
I replace the turkey by PTS, for vegan meal. Is supreme.
Kit W. 31 Aug
Tasty but quite dry. I will made a coconut milk curry sauce to go with the leftovers. I'm not sure about the frying technique for the meat that you mentioned. It didn't seem to do much browning and then the pieces were stuck together. I do like the seasonings, tho and I always like adding spinach to my dishes!
Aundrea R. 26 Aug
Easy recipe with lots of texture and flavor. I just wish it had some sort of sauce to accompany it.
Jérôme Thibault 10 Aug
WoW goûteux et santé
AnonAnon A. 23 Mar
We actually liked this dish a lot. I made it with no oil and 99% fat free ground turkey. I added one red bell pepper, thinly sliced and then cut in thirds and fresh basil, mint and cilantro. I put in some extra dates - small dice on the dates. Served it over the cabbage mix the recipe author has on her site. Definitely will make again but will probably sub garam masala for some of the curry.
Elizabeth 7 Feb
Very dry but tasty. Next time I will try to May a sauce to go with it.
Andrew A. 11 Sep 2015
With the dates it was very good. I'd recommend slicing up the dates so every bite has a few pieces. They really make the meal happen. Not very good without the dates