Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce

Serious Eats
Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce Recipe
17
720
30

Ingredients

  • 16 ounces greek yogurt (non-fat or 2%)
  • 1/2 cucumber (large, peeled, seeded, and grated with a microplane grater)
  • 1 clove garlic (grated with a microplane grater, about 1 teaspoon)
  • 1 teaspoon zest
  • 1 tablespoon juice
  • ground black pepper
  • kosher salt
  • 4 whole wheat pitas (or white)
  • 1 1/2 tablespoons olive oil
  • 1 red onion (thinly sliced)
  • 1 1/4 pounds ground lamb
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander (optional)
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup English peas (fresh or frozen)
  • 1 bunch fresh asparagus (trimmed and cut into 1- to 2-inch pieces)
  • 1/2 cup fresh mint (thinly sliced)
Read Directions

NutritionView more

720Calories
Sodium28%DV660mg
Fat66%DV43g
Protein73%DV37g
Carbs16%DV49g
Fiber32%DV8g

PER SERVING *

Calories720Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat17g85%
Trans Fat
Cholesterol120mg40%
Sodium660mg28%
Potassium920mg26%
Protein37g73%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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