Skillet Ground Beef Stew Recipe | Yummly

Skillet Ground Beef Stew

CHRISTINE'S PANTRY(6)
Vicki U.: "really good, we enjoyed it. was simple to make." Read More
11Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • salt
  • pepper
  • 2 tablespoons flour
  • 8 ounces fresh mushrooms
  • 1 3/4 cups beef broth
  • 2 tablespoons mustard (spicy)
  • 2 large potatoes (unpeeled and cut into 1/2 inch cubes)
  • 2 medium carrots (thinly sliced)
  • 1 tablespoon parsley
  • 1 tablespoon worcestershire sauce
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    NutritionView More

    450Calories
    Sodium33% DV780mg
    Fat26% DV17g
    Protein57% DV29g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium1530mg44%
    Protein29g57%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A100%
    Vitamin C70%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Vicki U. a year ago
    really good, we enjoyed it. was simple to make.
    Pamela T. 2 years ago
    Delocious! Sauteed some onions and garlic and then added the ground beef. Added some dry oregano when adding the salt, pepper and flour. Only problem was there are no leftovers for tomorrow, when I'm sure it would taste even better!
    Monica Castro 2 years ago
    Turned out great!! Kids gobbled it up :)
    Jennifer Moore 3 years ago
    this stew is so good, the flavor is unique and hearty. it tastes like a hamburger soup, so i bet it would be good with cheese, but then, what isn't?
    Meredith P. 4 years ago
    I made it tonight for dinner. I didn't have spicy mustard, but did have hot mustard. I added onions and kale. Yummy is right!
    Ted R. 4 years ago
    Wife loved it. Nice break from pasta or rice. Made two changes: sauteed some onion & garlic, prepared it in iron skillet, topped with shredded cheese and put skillet under the broiler to melt cheese. Different cheeses can really change the taste.

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