Skillet Gnocchi with Shrimp & Asparagus Recipe | Yummly

Skillet Gnocchi With Shrimp & Asparagus

EATING WELL(8)
laura phelan: "made with Broccoli and without parmesan, but stil…" Read More
10Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil (divided)
  • 16 ounces gnocchi (shelf-stable)
  • 1/2 cup sliced shallots
  • 1 bunch asparagus (about 1 pound, trimmed and cut into thirds)
  • 3/4 cup reduced sodium chicken broth
  • 1 pound shrimp (26-30 per pound, peeled and deveined, tails left on if desired)
  • 1/4 teaspoon freshly ground pepper
  • 1 pinch salt
  • 2 tablespoons lemon juice
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

    400Calories
    Sodium36% DV870mg
    Fat12% DV8g
    Protein63% DV32g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories400Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium870mg36%
    Potassium480mg14%
    Protein32g63%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    laura phelan a year ago
    made with Broccoli and without parmesan, but still came out well.
    Christina N. a year ago
    Great! Very tasty! Would definitely make it again....sooner than later. Thanks Yummly!
    Suz 2 years ago
    This was a huge hit! Light meal that doesn’t take long to make.
    samantha gervais 2 years ago
    liked it. would make again. i didnt have parmesan, so i used asiago.
    Lucero 2 years ago
    the gnocchi waa really good. i boiledit before i used it. the shrimp was very good. good flavors
    Lucrecia Rabel 2 years ago
    Great, but I used cheese tortellini instead.
    Rachel 2 years ago
    it was really good! i added mushrooms and some garlic
    John A. 3 years ago
    I liked it a lot. Followed the recipe to the T. Next time I will use just a half of the lemon juice.

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