Directions

1. COMBINE flour, salt, pepper, garlic powder and red pepper in paper or resealable plastic bag.
2. WHISK eggs in shallow bowl. Add chicken to flour mixture, 2 to 3 pieces at a time, shaking bag to coat completely. Dip in egg, then return to flour mixture to coat.
3. HEAT shortening to 350°F in 12-inch skillet over medium heat.