Skillet Eggplant Parmesan

Annie's Eats
Reviews(3)
Diana F.: "Very delicious, nice and moist. I just added more…" Read More
Skillet Eggplant Parmesan Recipe
8
330
70

Ingredients

  • 2 eggplants (large, about 3 lbs. total, sliced into ½-inch thick slices)
  • extra-virgin olive oil (for brushing)
  • freshly ground pepper
  • coarse salt
  • 2 1/4 cups tomato sauce
  • 8 ounces shredded mozzarella
  • 3/4 cup freshly grated parmesan
  • fresh basil (for garnish)
Read Directions

NutritionView more

330Calories
Sodium40%DV960mg
Fat28%DV18g
Protein33%DV17g
Carbs9%DV27g
Fiber36%DV9g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium960mg40%
Potassium800mg23%
Protein17g33%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber9g36%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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