8Ingredients
330Calories
70Minutes

Ingredients

  • 2 eggplants (large, about 3 lbs. total, sliced into ½-inch thick slices)
  • extra-virgin olive oil (for brushing)
  • freshly ground pepper
  • coarse salt
  • 2 1/4 cups tomato sauce
  • 8 ounces shredded mozzarella
  • 3/4 cup freshly grated parmesan
  • fresh basil (for garnish)
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NutritionView more

330Calories
Sodium40%DV960mg
Fat28%DV18g
Protein33%DV17g
Carbs9%DV27g
Fiber36%DV9g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium960mg40%
Potassium800mg23%
Protein17g33%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber9g36%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Rositsa Baruh 8 days ago
This is a pretty good recipe. Maybe next time I will do it with mushrooms, less tomato sauce and more parmesan. Аnd a little garlic and basil in the tomato sauce.
Chele 13 days ago
Wonderful. Making it again!
Madi Rowe 17 days ago
Awesome! I did a few more layers, added garlic and fresh basil in the layers
Susan 25 days ago
I cut the recipe in half for myself and my husband. We loved it!
Jamie 18 Aug
we really enjoyed this! This is the second time I’ve made it; I have an abundance of eggplants in my garden this year. An easy and yummy recipe! Great reheated too! When we go to eat it I will pick some fresh basil from the garden to garnish with and add some flavor!
My husband loved it and that is saying a lot. I have taken away our meat and have forced on lots of veggies. This was perfect! Easy and delicious!
Diana F. 29 May
Very delicious, nice and moist. I just added more cheese at the end.
Megan Wood 11 May
I loved this dish! It’s the perfect gf Eggplant Parmesan. I added a little more sauce since it was being served over pasta. Delicious!
Hope S. 16 Jan
Very good and easy to make !!!