Stephanie M.: "I use this recipe several times a month, consiste…" Read More
8Ingredients
200Calories
35Minutes

Ingredients

  • 4 tablespoons butter
  • 2 cups yellow cornmeal (stone-ground)
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 2 cups low fat buttermilk
  • 1 jalapeno chile (medium pickled, minced, about 2 tablespoons)
Read Directions

NutritionView more

200Calories
Sodium24%DV580mg
Fat11%DV7g
Protein10%DV5g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol55mg18%
Sodium580mg24%
Potassium140mg4%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Stephanie M. 11 Feb 2016
I use this recipe several times a month, consistently comes out moist. I halve the recipe & omit chillies. Like the clever butter instructions. #glutenfree #easycornbread