7Ingredients
170Calories
30Minutes

Ingredients

  • 2 teaspoons bacon drippings
  • 1 egg
  • 2 cups buttermilk
  • 1 cup white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. Coat bottom and sides of a 10-inch cast-iron skillet with drippings. Heat in a 450 degrees oven.
  2. Stir together egg and buttermilk. Add cornmeal, stirring well. Stir in baking powder, soda, and salt. Pour batter into hot skillet.
  3. Bake at 450 degrees for 15 minutes or until lightly browned.
Discover more recipes from Foodista

NutritionView more

170Calories
Sodium33%DV780mg
Fat7%DV4.5g
Protein12%DV6g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium780mg33%
Potassium200mg6%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User