Skillet-Charred Fish Tacos

THAT SQUARE PLATE
23Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 1/2 cup mayonnaise
  • 1/4 cup Sriracha
  • 3 tablespoons chili powder
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons canola oil
  • 1 1/2 pounds tilapia fillets (or your fav. white fish, I used haddock)
  • 12 corn tortillas
  • 1 cup red cabbage (finely shredded)
  • 2 small tomatoes (diced)
  • 6 radishes (thinly sliced or julienned)
  • 1/2 cup scallions (sliced)
  • 1 avocado (large, sliced)
  • peppers (Hot Green Pepper Sauce, recipe below)
  • cilantro sprigs
  • lime wedges
  • 4 serrano peppers (or 20 green Thai chiles)
  • 6 cloves garlic
  • 3 tablespoons fish sauce (I used 2)
  • 1/2 tablespoon brown sugar
  • juice
  • zest of lime
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    NutritionView More

    500Calories
    Sodium73% DV1740mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs17% DV50g
    Fiber36% DV9g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium1740mg73%
    Potassium980mg28%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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