Skillet Cabbage & Sausage

THE KITCHENISTA DIARIES
10Ingredients
20Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound spicy Italian sausage (loose, or removed from casings)
  • 2 tablespoons olive oil (if needed)
  • 1 cup diced onions
  • 1 1/2 pounds green cabbage
  • 3 cloves garlic (minced or grated)
  • 3 sprigs fresh thyme (stems discarded)
  • kosher salt (to taste)
  • cracked black pepper (to taste)
  • 1/4 teaspoon grated nutmeg
  • 2 tablespoons apple cider vinegar
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    NutritionView More

    520Calories
    Sodium44% DV1060mg
    Fat65% DV42g
    Protein35% DV18g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories520Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium1060mg44%
    Potassium780mg22%
    Protein18g35%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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