Lavia Jones: "Super simple to make and taste so delicious!" Read More
7Ingredients
25Minutes
460Calories

Ingredients
US|METRIC

  • 1 pound lean ground beef (Substitutions available ground turkey)
  • 1 package burrito seasoning mix (McCormick®)
  • 16 ounces pinto beans (drained and rinsed)
  • 1 cup salsa
  • 1 cup water
  • 4 flour tortillas (6-inch, cut into thin wedges)
  • 1 cup shredded cheddar cheese

Directions

  1. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.
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NutritionView more

460Calories
Sodium41% DV990mg
Fat29% DV19g
Protein75% DV38g
Carbs11% DV32g
Fiber12% DV3g
Calories460Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol100mg33%
Sodium990mg41%
Potassium790mg23%
Protein38g75%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Lavia Jones 19 May 2018
Super simple to make and taste so delicious!